Redbeans is a pioneer brand for workplace coffee machines. These coffee cups are from this progressive brand and are organically made. The coffee cream contains 10% fat and is made from UHT sterilized cream. There are 200 coffee cream cups per box.
These Cantuccini (almond cookies) are crispy cookies which taste great with a cup of coffee. The cookies are originally from Italy and they're still being produced there today.
Redbeans is the pioneer brand for workplace coffee machines. The sugar sticks are produced organically by this progressive brand. There are 600 sugar sticks per pack.
This Scanpart capsule machine descaler removes lime deposits quickly and effectively. Unlike regular descalers, this special Scanpart descaler does not damage the capsule machine.
Maintain the optimum coffee taste of your fully automatic machine, espresso machine, filter coffee machine or kettle with the Scanpart liquid descaler.
Lotus Biscuits have a unique taste due to a special caramelization process that takes place during baking. Lotus Coffee Biscuits are also deliciously crunchy. Lotus Coffee Biscuits do not contain any colors or flavors.
Enjoy your cup of coffee or tea in a Douwe Egberts glass. The glass has a neutral design. The Douwe Egberts logo is embossed into it and the glass is dishwasher-safe. The glass has a 32cl content capacity.
A nice cup of coffee, who wouldn't want that? There are various sizes of vending machine cups.
Offer your guests a delicious variety of Alex Meijer Cookies. The box contains 150 cookies, each individually wrapped. The box contains six different cookies.
Stirrers are essential for mixing the coffee. The coffee drinker who wants sugar, milk, creamer or sweeteners in their coffee, can balance the taste by using these stirrers.
These Scanpart cleaning tablets help remove coffee deposits and other dirt from your coffee machine. Coffee residue contains a lot of dirt and oils that remain in your machine.
A nice cup of coffee, who wouldn't want that? There are various sizes of vending machine cups.
